• 19 Park Road, 
  • Teddington, 
  • Middlesex, 
  • TW11 0AB

02086149700

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Seasonal Bounty

The change in seasons brings the best Winter ingredients. Think hearty beef, sharp rhubarb and heavenly-sweet parsnips. Delicious.

Winter Tipples

There's a nip in the air, so pitch up by one of our roaring fires and let something indulgent from our Winter cocktail menu ease you into the chillier months.

Fly me to The Park
Child Friendly Menus

We welcome your whole family. Our seasonal menu encompasses classic child-friendly dishes, best when followed by Jude's ice cream, of course.

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Always an Occasion

Dishes that are hearty, indulgent and quintessentially English, our menu brings elegance and majesty to the table, which ensures mealtimes are always an occasion.

Our Sunday Best

Sunday in the pub is like a big old hearty hug. Close the week the most wonderful way, with a Sunday roast (and Bloody Mary) in the pub.

Dining at the Park

Gleaning inspiration from the kitchen gardens of Hampton Court Palace and regal feasts of the past, Head Chef Gary curates his menu focused on maximising heritage, seasonal, British ingredients.

Hearty, indulgent and quintessentially English, our dishes bring elegance and majesty to the table, which ensures mealtimes are always an occasion. Seasonal pies fit for a King, fruity & creamy puddings, fresh Catch of the Day or daily special dishes, always paired with a secret cellar wine. Provenance is foremost.

From a magnificent lunch with friends in the Parlour Restaurant, a supper shared with a loved one, or a flavourful family Sunday roast, the Park is the place to be and be seen in Teddington. It’s always a royal treat indeed.

Breakfast
New Year's Eve
January Set Menu
Brunch & Sandwiches
All Day
Sunday
Children's
Cocktails
Wine List
Winter Cocktails

Breakfast

Served between 7am-10.30am weekdays and 8am-10.30am weekends.

Full English:

Streaky bacon, Cumberland sausage, hash browns, baked beans, roast tomato, chestnut mushrooms, St Ewes eggs, toasted sourdough & Butter | 969Kcal

  • £13.50
Full Vegetarian

Mushroom & pea sausage, hash browns, baked beans, chestnut mushrooms, roast tomato, St Ewes eggs, sourdough & butter | V | 572 Kcal

  • £12.50
Avocado Toast

Crushed avocado, mint, toasted sourdough,
poached St Ewes eggs | 367 Kcal

  • £9.50
Pain Perdu Brioche ‘ French toast’

Streaky Bacon & Blueberries | 609 Kcal

  • £9.00
Eggs Benedict

Apricot glazed ham, English muffin, St Ewes eggs, hollandaise sauce | 560Kcal

  • £12.00
Croque Madame

Croissant, Cornish cheddar, apricot glazed ham, cheese sauce, fried St Ewes egg | 617 Kcal

  • £12.00
Eggs Florentine (v)

Buttered spinach, English muffin, St Ewes eggs, hollandaise sauce| 422Kcal

  • £11.00
Porridge

Scottish oats, toasted almonds & apricot jam | 612 Kcal

  • £7.00
Eggs your way, on toast

(428kcal)

  • £7.00
Bermondsey Baked Granola:

Cinnamon, cranberry & poppy seed granola, soya yoghurt, raspberries | 644 Kcal

  • £6.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to source the finest seasonal fruit and vegetables, meat and dairy to create our menus. Tables of 8 or more are subject to a discretionary service charge of 12.5%.

2 courses £18 | 3 courses £22

Monday to Saturday, 6th - 31st January

Starters

Curried Parsnip Soup (vg)

Chestnut gremolata, toasted sourdough

Heritage Beetroot Salad (vg)

Winter leaves, pear, clementine, toasted chestnuts

Pork, Apple & Leek Scotch Egg

English mustard

Mains

South Coast Mussels

Smoked bacon, Young's beer

Chestnut Mushroom Gnocchi (vg)

Brussel top pesto

Braised Featherblade of Beef

Celeriac & horseradish mash, chestnut & parsley pesto

Puddings

Yorkshire Rhubarb & Bramley Apple Crumble (v)

Custard

Gooseberry & Almond Fool (vg)

Shortbread biscuit

Sticky Toffee Pudding (v)

Clotted cream

2 courses £18 | 3 courses £22

Brunch

Served on Monday - Saturday from 11am - 4pm

Sauté wild mushrooms sourdough toast (v)

Poached eggs
393kcal

  • £11.00
Avocado, chilli & lime on toast (v)

Poached eggs
565kcal

  • £11.00
Severn & Wye smoked salmon

Scrambled eggs, English muffin
618kcal

  • £12.50
Eggs Benedict

Maple roast Dingley Dell ham, poached eggs, English muffin
659 Kcal

  • £12.00
Eggs Florentine (v)

Buttered spinach, poached eggs, English muffin
465kcal

  • £11.00
Elegant Welsh rarebit on toast

Smoked treacle Suffolk ham

  • £11.00

Brunch Sandwiches

All served on hand sliced white or Campa grain bloomers with park slaw & root vegetable crisps

Smoked streaky bacon, red gem, Heritage tomato

962kcal

  • £11.00
Fish finger sandwich, haddock goujon & tartar sauce with iceburg lettuce

815kcal

  • £12.00
Pitchfork cheddar with ploughman's pickle & Heritage tomato (v)

580kcal

  • £11.00
The Park club sandwich, roast chicken, smoked bacon, avocado & garlic mayo

897kcal

  • £13.50
Sausage sandwich, English mustard, onion jam

1004kcal

  • £11.00

While you Decide

Marinated Nocellara olives (vg)

(204kcal)

  • £4.50
Paul Rhodes sourdough, smoked salt & confit garlic (vg)

(421kcal)

  • £4.50

Starters

  • Starter
  • Main
Leek & girolle tagliatelle

with parsley & garlic butter/ 662 Kcal/as main 1324 Kcal /

  • £8.50
  • £17.00
Salt and pepper praws with baby spinach

Bean sprout & cucumber salad, sesame-soy dressing
Starter 86kcal / Main 172cal

  • £9.50
  • £19.00
Curried parsnip soup

chestnut gremolata, toasted sourdough / 438Kcal / vg

  • £7.00
Burrata (v)

roasted heritage squash, crispy sage / 273Kca / v

  • £12.00
The Park sausage roll

Dingley Dell Farm sausage, cranberry, mustard, fennel seeds & chilli
479kcal

  • £7.00
Spinach, dill, nutmeg & feta (v)

Puff pastry roll with tzatziki
460kcal

  • £7.00
St Ewe's scotch egg

Chilli jam
266kcal

  • £7.00

Sharers

Baked whole Somerset camembert (v)

Truffled honey, walnuts, onion marmalade & sourdough soldiers
960kcal

  • £20.00
Veggie sharing plate (v)

Spinach, feta & dill roll, grilled flatbread, beetroot hummus, mushroom arancini & olives
639kcal

  • £20.00
Cobble lane charcuterie

Coppa, Lomo & fennel salami, ham hock terrine, sausage roll, piccalilli & sourdough
1425kcal

  • £20.00

Mains

Cider battered haddock

Chips, curry sauce, tartare sauce and marrowfat mushy peas
1044kcal

  • £19.50
The Park beef burger

Dairy cattle beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young's ale chutney, bun, fries
1218kcal
Add bacon / £1.50

  • £18.50
The Park plant burger (vg)

Vegan cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, bun, fries
951kcal

  • £18.50
Heritage squash risotto

crispy sage & chestnut gremolata / 1086Kcal / vg

  • £18.00
Young's pork & ale sausage

Beer mustard mash, red onion gravy & spring greens
826kcal

  • £17.50
Shin of beef & chestnut mushroom pie

crushed roots, purple sprouting broccoli, gravy / 772Kcal

  • £21.50
Pan roast seabass

Cornish new potatoes, rainbow chard, samphire, Champagne
butter sauce / 480Kcal

  • £24.00
West country 280g sirloin steak

Triple cooked chips, roast garlic bearnaise, roast tomatoes & watercress
1021kcal

  • £36.00
Red oak leaf salad with Stilton

pear and pinenuts / 569 Kcal / v

  • £12.00
Baby spinach Salad

cucumber, bean sprout & broccoli with sesame-soy dressing / 542 Kcal / vg

  • £12.00
Classic Caesar salad

croutons, parmesan, anchovies and soft boiled St ewe’s egg / 781 Kcal

  • £12.00
Grilled Suffolk gammon and fried St Ewes egg

chips & Cumberland sauce/ 809 Kcal

  • £18.00

Sides

Garlic fried spring cabbages (vg)

Confit shallots
170kcal

  • £5.00
Honey & five spiced roast parsnips

218 kcal

  • £6.00
Salt roast new potatoes w/ parsley & walnuts

496kcal

  • £5.00
Steamed broccoli (v)

Chilli, ginger-soy dressing
128kcal

  • £6.00
Skin on fries/chips (v)

Truffle & parmesan mayo
533kcal

  • £5.50
Spiced red cabbage with apple & raisins

213 kcal

  • £5.00

Pudding

Poached plums with soft meringue & blackberry

Chantilly & toasted almonds / 542 Kcal / v

  • £6.00
Sticky banana and ginger pudding

with honeycomb ice cream / 586 Kcal / v

  • £6.00
Spiced winter fruit Bakewell

clotted cream / 436Kcal / v

  • £7.00
Selection of Judes ice creams

Chocolate, vanilla, salt caramel, brandy butter, honeycomb, lemon sorbet
300kcal

  • £6.00
Cheese Selection (v)

Gorwydd Caerphilly, Long Clawson stilton, Bath soft, celery, quince jelly & seeded crispbread
582kcal

  • £12.00
Apple, fig & chestnut crumble

lemon thyme custard /335Kcal / v

  • £6.00
Dark chocolate brownie

toasted hazelnuts, golden raisins, vanilla ice cream / 452Kcal / vg

  • £7.00
Affagato

with frangelico & vanilla ice cream / 140 Kcal / v

  • £9.00

While you Decide

Mixed olives (vg)

(98kcal)

  • £4.50
Sourdough (v)

(407kcal)

  • £4.50

Starters

Spiced red lentil soup (vg)

With coconut & corriander
458Kcal

  • £7.00
Salt and pepper prawns with baby spinach

bean sprout & cucumber salad, sesame-soy dressing
as starter 86 Kcal / as main 172 Kcal

  • £9.50
  • £19.00
Warm salad of pigeon with frizee & potato

Sherry vinegar dressing & crispy fried sage
204Kcal

  • £8.50
Burrata

With mulled spiced pear, rocket & proscuitto ham
519Kcal

  • £12.00
Leek & girolle tagliatelle (v)

With parsley & garlic butter
as starter 662 Kcal / as main 1324Kcal

  • £8.50
  • £17.00
The Park sausage roll

with Dingley dell farm sausage, cranberry, mustard, fennel seed & chilli
604Kcal

  • £7.00
Heritage spiced squash & feta (v)

puff pastry roll with Tzatziki
563Kcal

  • £7.00
St Ewe’s Scotch egg

with chilli jam
280Kcal

  • £7.00
  • £0.00

Sharers

Baked Whole Somerset camembert (v)

w/ truffled honey, toasted hazlenuts, Jerusalem artichoke crisps, sourdough soldiers
958Kcal

  • £20.00
Veggie sharing plate (v)

Heritage spiced squash & feta roll, grilled flatbread, beetroot hummus, sweet potato falafal & olives
843Kcal

  • £20.00
Whole roast Suffolk ham hock

Spiced red cabbage, pigs in duvet, roast potatoes, honey roast parsnips, cauliflower cheese, crushed roots & Yorkshire puddings
4434Kcal

  • £48.00

Roasts

All served with goose fat roast potatoes, roasted root vegetables, garlic fried Hispy cabbage, crushed roots, double egg Yorkshire pudding & red wine-bone marrow gravy
21-day aged West country rump

1127Kcal

  • £22.50
Garlic & thyme free range Hertfordshire half chicken

1465Kcal

  • £21.50
Roasted rare breed pork belly

w/ cracking, glazed apples
1200Kcal

  • £20.50
Celeriac, chard and squash wellington with roasted vegetable gravy (vg)

1146Kcal

  • £19.50

Mains

Cyder Battered Haddock

Chips, Curry Sauce, Tartare Sauce and Marrowfat Mushy Peas
1044 Kcal

  • £19.50
The Park beef burger

Dairy cattle beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young's ale chutney, bun, fries
930Kcal

Add bacon - £1.50

  • £18.50
The Park plant burger (vg)

Vegan cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, bun, fries
930Kcal

  • £18.50
Youngs pork & ale sausage

Beer mustard mash w/ red onion gravy & spring greens
866Kcal

  • £17.50
Grilled fish of the day

With tomato, caper & black olive salsa, salt roast new potatoes, samphire & wilted spinach
668Kcal

  • £24.00
Game pie

Mash, spiced red cabbage & mushroom game gravy
667Kcal

  • £21.00
Chickpea and butternut squash tajine (vg)

With apricots, couscous, hazlenuts, grilled flatbread & vegan yoghurt harissa
596Kcal

  • £18.00

Sides

Steamed broccoli with chilli, ginger soy dressing (vg)

With confit shallots
164Kcal

  • £6.00
Koffman fries / Chips, truffle & parmesan mayo (v)

545Kcal

  • £5.00
Honey & five spiced roast parsnips (v)

218Kcal

  • £6.00
Garlic fried charred seasonal cabbages (vg)

With confit shallots
213Kcal

  • £5.00

Pudding

Pistachio crusted meringue

w/ poached Yorkshire rhubarb & oranges / 578 Kcal/ v

  • £7.00
Sticky fig and ginger pudding

w/ bay leaf custard/ v / 586 Kcal

  • £7.00
Cheese selection | Lanvashire blue, Pitchfork cheddar, Baron bigod, quince jelly & seeded crisp bread

(773 Kcal)

  • £12.00
Pear and almond frangipane tart

w/ white chocolate / 450 Kcal

  • £7.00
Selection of Judes ice creams & sorbets

Chocolate, vanilla, caramel (280kcal)

  • £6.00

Childrens Menu

Each dish comes with a choice of garden peas or baked beans, as well as a scoop of ice cream for pudding.

All served with garden peas and a choice of fries or chips

(85kcal)

Roasted tomato macaroni, parmesan cheese (v)

642kcal

  • £8.00
Fish & chips

516kcal

  • £8.00
Burger with cheese

(741kcal)

  • £8.00
Sausage & chips

531kcal

  • £8.00
Pudding - Jude's Ice Cream

Chocolate, vanilla, salt caramel, honeycomb
85kcal

  • £0.50

Children's Sunday Roasts

All children's roasts are served with goose fat roast potatoes, parsnip purée, savoy cabbage, honey roasted heritage carrots, double egg Yorkshires and lashings of gravy
Roast sirloin of British beef

273kcal

  • £9.00
Roast pork

394kcal

  • £9.00
Roast Chicken

261kcal

  • £9.00
Pudding - Jude's Ice Cream

85kcal

  • £0.50
Before you order any food and drink, please inform a member of staff if you have a food allergy or intolerance

Best Christmas Foods

Crisp roasties, plump-and-smoky pigs in blankets, all that wonderful winter veg – December brings us a whole month of our favourite festive foods.

Feast your eyes on our Christmas Feast and Christmas Day menus.

Our Christmas Menus

Two Courses for £18

Our January Set Menu (shhh, coming soon) is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.

Available Monday to Saturday from 6th – 31st January

Breakfast of Kings

We know how important it is to start your day the right way so kick off with a hearty breakfast and everything else will fall into place.

Set yourself up for success with our Croque Madame with a twist, complete with apricot glazed ham and oozing cheese sauce, all resting on a delightfully fluffy croissant. Or, keep it simple with a proper, slap-up Full English. 

book your breakfast

Sunday Roasts

Nothing says Sundays like a sunny walk through Bushy Park, then heading to the pub for a summer spritz (or a rosé, perhaps) and a tasty Sunday lunch.

Chef Gary and his team have lovingly created some royally good roasts, probably the best in the world (we’re pretty certain in Teddington, anyway). Think the crispiest of goose fat roasties, double-yolk yorkies the size of your head and boatloads of proper gravy and you’ll be nearly there.

Let's roast

Book A Table

New January Set Menu

With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.

Available from 6th to 31st Jan.

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